Mushroom Asparagus Pasta
Ingredients
250 g (8.8 oz) pasta150 g asparagus, woody stems removed and roughly chopped
1 tbsp olive oil
250 g (8.8oz) mushrooms, sliced
4 spring onions, sliced
1 tsp minced garlic
180 ml (0.75 cup) vegetable stock
180 ml (0.75 cup) double cream
100 g (1 cup) grated Parmesan cheese
4 tbsp orange juice (good quality orange juice)
Salt
Freshly ground black pepper
Handful of chopped coriander (cilantro)
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