Greek Wedding Soup
Ingredients
1/2 lb ground beef1/4 cup crumbled feta cheese
2 tablespoons Progresso™ plain panko crispy bread crumbs
3 eggs
2 cloves garlic, finely chopped
2 tablespoons finely chopped fresh mint leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 carton (32 oz) Progresso™ chicken broth
2 medium carrots, peeled and thinly sliced
1/3 cup uncooked orzo or rosamarina pasta
3 cups baby spinach, coarsely chopped
1 tablespoon lemon juice
Shredded Mizithra cheese, if desired
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