VEGGIE LOADED ROTISSERIE CHICKEN CASSEROLE RECIPE
INGREDIENTS
1 head of broccoli, stems removed, cut into bite-sized pieces or florets (see note)1 head of cauliflower, stems removed, cut into bite-sized pieces or florets
1 tablespoon olive oil
1/2 white onion, diced
2 heaping cups of baby spinach leaves
1 tablespoon garlic, minced
2 eggs, whisked
1 cup greek yogurt, whole fat or 2%
1/4 cup milk, 2%
1 1/2 cups sharp cheddar cheese, shredded and separated
3-4 cups rotisserie chicken (all the meat pulled from one chicken)
1 pinch of red chili pepper flakes (to taste)
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon ground black pepper
1 teaspoon salt
2/3 cup baked parmesan crisps, crushed (I like Whisps, or make your own – see notes)
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