VEGAN CREAMY SPICY SUN DRIED TOMATO PASTA RECIPE
INGREDIENTS
250g uncooked penne pasta1 tbsp + 1/2 tsp extra virgin olive oil
4 to 5 garlic gloves, minced (2 tbsp)
1 1/2 tbsp cornflour
2 cups unsweetened almond milk
1/2 tsp salt + pepper to taste
1/2 + 1/4 cup sun dried tomatoes (jarred in oil, with garlic and herbs included), drained from any oil
1 tbsp nutritional yeast
1 onion, diced
1 tsp chilli flakes, or to taste
1/2 tsp dried oregano
2 to 3 big handfuls of rocket or baby spinach
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