SPINACH ARTICHOKE DIP PULL APART BREAD RECIPE
INGREDIENTS
½ package 4.5 ounces total frozen spinach, thawed14 ounces artichoke hearts drained & diced
8 ounces cream cheese softened
¾ cup shredded mozzarella divided
¾ cup grated Parmesan
1 garlic clove minced
Juice of ½ lemon
2 tablespoons mayonnaise
¼ teaspoon red pepper flakes
Kosher salt & freshly ground black pepper to taste
1 tube grand size refrigerated biscuit dough
2 tablespoons butter melted
1 teaspoon fresh parsley chopped
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