MIMOSA SANGRIA RECIPE

Image (c)

MIMOSA SANGRIA

INGREDIENTS:

3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
1/2 cup Cointreau or Grand Marnier, or any orange liqueur
1 naval orange, quartered and thinly-sliced
2 cups fresh strawberries, hulled and thinly-sliced
1 cup diced fresh pineapple
1 (750 ml) chilled bottle champagne, or any dry sparkling wine
optional: ice, extra strawberries for garnish

Next Instruction