INSTANT POT CHICKEN ZOODLE SOUP

INSTANT POT CHICKEN ZOODLE SOUP RECIPE

INGREDIENTS

1 tablespoon olive oil
1 lb. boneless, skinless chicken breast, diced
1 medium yellow onion, diced
3-4 medium carrots, diced
3-4 medium celery stalks, diced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2teaspoon dried thyme
1/2teaspoon dried oregano
1 pinch turmeric
4 cups unsalted chicken broth
2 medium zucchinis, spiralized

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