Blueberry Cream Cheese Breakfast Braid

Blueberry Cream Cheese Breakfast Braid Recipe

Ingredients

1 (8 oz.) tube, crescent dough sheet
4 oz. cream cheese
1/4 c. granulated sugar, divided
2 c. (1 pint) fresh or frozen blueberries
1 Tbsp. corn starch
1/4 c. sliced almonds
2 Tbsp. turbinado or raw sugar
Glaze:
1 c. powdered sugar
3 Tbsp. cream cheese
1-2 Tbsp. milk

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